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creamy chicken pot pie pasta

Creamy Chicken Pot Pie Pasta: 5 Comforting Secrets Revealed

Creamy Chicken Pot Pie Pasta is a comforting dish that combines pasta with chicken and vegetables in a creamy sauce.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta
  • 1 lb cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large pot, melt butter over medium heat. Add onion and garlic, sauté until fragrant.
  3. Add cooked chicken and mixed vegetables to the pot.
  4. Pour in chicken broth and bring to a simmer.
  5. Stir in heavy cream and thyme, cooking until heated through.
  6. Add cooked pasta to the pot and mix well.
  7. Season with salt and pepper to taste.
  8. Serve warm.

Notes

  • Feel free to use leftover chicken.
  • Any pasta shape can work.
  • Adjust seasoning to your preference.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: creamy chicken pot pie pasta