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creamy chicken and spinach casserole

Creamy Chicken and Spinach Casserole: Irresistibly Delicious Comfort

A creamy chicken and spinach casserole that’s easy to make and delicious.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup fresh spinach, chopped
  • 1 cup cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheese
  • 1 cup cooked rice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine chicken, spinach, cream of chicken soup, sour cream, cheese, rice, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined.
  4. Transfer the mixture to a greased casserole dish.
  5. Bake for 25-30 minutes or until heated through and bubbly.
  6. Let it cool for a few minutes before serving.

Notes

  • You can use leftover chicken for this recipe.
  • Feel free to add other vegetables if desired.
  • This casserole can be made ahead of time and stored in the refrigerator.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: creamy chicken and spinach casserole