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creamy butternut squash butter chicken

Creamy Butternut Squash Butter Chicken: 5 Comforting Steps

Creamy butternut squash butter chicken is a rich, flavorful dish that combines tender chicken with a creamy, savory sauce.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 2 cups butternut squash, cubed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup coconut milk
  • 2 tbsp butter
  • 2 tbsp curry powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Add chicken and cook until browned.
  4. Stir in butternut squash, curry powder, salt, and pepper.
  5. Pour in coconut milk and bring to a simmer.
  6. Cook until chicken is cooked through and squash is tender.
  7. Stir in butter until melted and combined.
  8. Serve hot over rice or with naan.

Notes

  • Use fresh or frozen butternut squash.
  • Adjust spices according to your taste.
  • Can substitute chicken with tofu for a vegetarian option.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: creamy butternut squash butter chicken