Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 1 cup Boursin cheese
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 cup spinach
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and season with salt and pepper. Cook until golden brown.
- Stir in Boursin cheese, chicken broth, and heavy cream.
- Add spinach and cook until wilted.
- Combine the sauce with cooked pasta.
- Serve warm.
Notes
- Feel free to add more vegetables.
- Use any pasta shape you prefer.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: creamy boursin chicken pasta, pasta recipes, chicken pasta