Description
Cranberry brie stuffed chicken is a flavorful dish that combines tender chicken with creamy brie and tart cranberries.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup brie cheese, cut into small pieces
- 1/2 cup cranberry sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon fresh thyme (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Slice a pocket in each chicken breast.
- Stuff each pocket with brie cheese and cranberry sauce.
- Season the chicken with salt, pepper, and thyme.
- Heat olive oil in a skillet over medium heat.
- Sear chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer chicken to a baking dish.
- Bake in the oven for 25-30 minutes or until cooked through.
Notes
- Let the chicken rest for a few minutes before slicing.
- Serve with a side salad for a complete meal.
- Use leftover cranberry sauce for additional topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: cranberry brie stuffed chicken, stuffed chicken, chicken recipes