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cowboy mushrooms

Cowboy mushrooms: 7 reasons they’ll elevate your meals

Cowboy mushrooms are a unique and flavorful variety of mushrooms often used in various dishes.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb cowboy mushrooms
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Clean the cowboy mushrooms with a damp cloth.
  2. Slice the mushrooms into thick pieces.
  3. Heat olive oil in a skillet over medium heat.
  4. Add minced garlic and sauté for 1 minute.
  5. Add the sliced mushrooms, salt, and pepper.
  6. Cook for 5-7 minutes until mushrooms are tender.
  7. Stir in chopped parsley before serving.

Notes

  • Store leftover mushrooms in an airtight container in the fridge.
  • These mushrooms pair well with steak or pasta.
  • Adjust seasoning to taste.
  • Author: Juanita A. Smith
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 100
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: cowboy mushrooms, sautéed mushrooms, side dish