Description
Country Fried Chicken is a beloved tradition in many households, known for its crispy coating and juicy meat, often served during family gatherings.
Ingredients
- Chicken pieces: 4 lbs of your choice (legs, thighs, breasts, or a mix)
- Buttermilk: 2 cups
- All-purpose flour: 2 cups
- Salt: 2 teaspoons
- Black pepper: 1 teaspoon
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon
- Oil for frying: Enough to fill a deep skillet or pot (about 2-3 inches deep)
Instructions
- Marinate the chicken in buttermilk for at least 2 hours, preferably overnight.
- Prepare the coating by mixing flour, salt, black pepper, garlic powder, and paprika in a bowl.
- Heat oil in a deep skillet or pot to 350°F (175°C).
- Dredge the marinated chicken in the seasoned flour mixture.
- Fry the chicken for 12-15 minutes on each side until golden brown and cooked through.
- Drain the chicken on a wire rack or paper towels.
- Serve hot with your favorite sides.
Notes
- For extra crunch, consider double-dipping the chicken.
- Let the coated chicken rest for 10-15 minutes before frying.
- Use a mix of flours for a lighter texture.
- Prep Time: 2 hours
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Country Fried Chicken, Southern Cuisine, Fried Chicken Recipe