Description
Delicious classic cannoli squares with a creamy filling and a crunchy crust.
Ingredients
Scale
- 1 package of puff pastry sheets
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into squares.
- Place the squares on a baking sheet and bake for 15 minutes or until golden.
- In a bowl, mix ricotta, mascarpone, powdered sugar, and vanilla until smooth.
- Fold in chocolate chips and pistachios.
- Let the pastry cool, then fill with the cream mixture.
- Dust with powdered sugar before serving.
Notes
- Use fresh ricotta for the best flavor.
- Chill the filling for better texture.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: classic cannoli squares, dessert, Italian dessert