Description
Cinnamon roll cookies combine the flavors of cinnamon rolls and cookies into a delicious treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream the butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Stir in ground cinnamon.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Mix powdered sugar and milk to make icing.
- Drizzle icing over cooled cookies.
Notes
- Store cookies in an airtight container.
- For extra flavor, add chopped nuts or raisins.
- Adjust cinnamon quantity to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cinnamon roll cookies, dessert, baking, sweet treats