Description
A delicious treat made with chocolate and Rice Krispies.
Ingredients
Scale
- 4 cups Rice Krispies
- 2 cups chocolate chips
- 1 cup mini marshmallows
- 1/2 cup peanut butter
- 1/4 cup butter
Instructions
- Melt butter and peanut butter in a saucepan over low heat.
- Add chocolate chips and stir until melted.
- Remove from heat and mix in mini marshmallows.
- Add Rice Krispies and stir until well coated.
- Let mixture cool slightly, then form into balls.
- Place on wax paper to set.
Notes
- Store in an airtight container.
- Can add sprinkles for decoration.
- Use dark chocolate for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: chocolate rice krispie balls, dessert, snacks