Description
A delicious recipe for chocolate chip butter swim biscuits.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix flour, baking powder, salt, and sugar.
- Add melted butter and milk to the dry ingredients. Stir until combined.
- Fold in chocolate chips.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Store leftovers in an airtight container.
- Best served warm.
- Can substitute chocolate chips with nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate chip butter swim biscuits recipe