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chicken wild rice casserole

Chicken Wild Rice Casserole: 7 Reasons to Love It

A comforting chicken wild rice casserole packed with flavor and nutrients.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked wild rice
  • 2 cups cooked chicken, shredded
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1 cup shredded cheese
  • 1/2 cup onion, diced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix cooked wild rice, shredded chicken, cream of mushroom soup, chicken broth, mixed vegetables, onion, garlic powder, and black pepper.
  3. Transfer the mixture to a greased 9×13 inch baking dish.
  4. Sprinkle cheese on top.
  5. Bake for 30-35 minutes until heated through and cheese is melted.

Notes

  • Use leftover chicken for a quicker prep.
  • Adjust vegetables based on your preference.
  • This dish can be made ahead and frozen.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken wild rice casserole