Description
A hearty chicken vegetable soup packed with flavor and nutrition.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 cup green beans, chopped
- 1 cup potatoes, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon parsley
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion and garlic until fragrant.
- Add carrots, celery, and green beans; cook for 5 minutes.
- Pour in chicken broth and add potatoes.
- Stir in shredded chicken, thyme, and parsley.
- Simmer for 20-25 minutes until vegetables are tender.
- Season with salt and pepper before serving.
Notes
- Use leftover rotisserie chicken for quicker prep.
- Feel free to add your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken vegetable soup, healthy soup, easy soup recipe