Description
A quick and easy chicken ramen stir fry packed with flavor.
Ingredients
Scale
- 2 packs of instant ramen noodles
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
Instructions
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add sliced chicken and cook until browned and cooked through.
- Add mixed vegetables and stir-fry for 3-4 minutes.
- Stir in cooked ramen noodles and soy sauce. Mix well.
- Garnish with green onions before serving.
Notes
- Feel free to use any vegetables you have on hand.
- For extra spice, add chili flakes.
- This dish is best served hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken ramen stir fry, quick dinner, easy recipe