Description
A delicious chicken and pumpkin dish that is easy to prepare.
Ingredients
Scale
- 2 cups diced chicken breast
- 2 cups diced pumpkin
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup chicken broth
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, and sauté until softened.
- Add chicken and cook until browned.
- Add pumpkin, ginger, salt, pepper, and paprika.
- Pour in chicken broth and bring to a simmer.
- Cover and cook for 20 minutes or until pumpkin is tender.
- Garnish with parsley before serving.
Notes
- Serve with rice or bread.
- You can add other vegetables as desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken pumpkin recipe