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chicken pot pie soup

Chicken Pot Pie Soup: 7 Comforting Flavors in One Bowl

A hearty chicken pot pie soup that combines the flavors of traditional pot pie in a warm, comforting soup.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, diced
  • 1/2 cup onion, chopped
  • 4 cups chicken broth
  • 1 cup milk
  • 1/4 cup flour
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup frozen peas
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions, carrots, celery, and potatoes. Sauté until softened.
  3. Add diced chicken and cook until no longer pink.
  4. Sprinkle flour over the mixture and stir well.
  5. Slowly add chicken broth while stirring to avoid lumps.
  6. Bring to a boil, then reduce heat and simmer for 15 minutes.
  7. Add milk, thyme, salt, and pepper. Stir to combine.
  8. Add frozen peas and cook for an additional 5 minutes.
  9. Serve hot and enjoy.

Notes

  • Feel free to add other vegetables like corn or green beans.
  • You can use rotisserie chicken for quicker preparation.
  • Adjust seasoning to your taste.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken pot pie soup, comfort food, soup recipe