Oh my goodness, let me tell you about these chicken pillows with creamy parmesan sauce! They are the ultimate comfort food that just wraps you in a warm hug. Imagine tender, shredded chicken nestled in flaky crescent dough, all drizzled with a rich, creamy parmesan sauce that’s to die for. Seriously, every bite is like a little cloud of happiness! I love making these for cozy weeknight dinners or when I have friends over because they’re just so satisfying and easy to whip up. Plus, they look so fancy, but they’re really simple to make! Trust me, once you try these, they’ll become a go-to recipe in your kitchen. You won’t be able to resist!
Ingredients for Chicken Pillows with Creamy Parmesan Sauce
Here’s what you’ll need to whip up these delightful chicken pillows. I promise, the ingredient list is super simple and straightforward!
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup grated parmesan cheese
- 1 cup crescent roll dough
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Make sure your cream cheese is softened—trust me, it makes mixing so much easier! And don’t skimp on the parmesan; it’s what brings that rich, cheesy goodness to the sauce. Ready to get cooking? Let’s go!
How to Prepare Chicken Pillows with Creamy Parmesan Sauce
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). This step is super important because it ensures your chicken pillows cook evenly and get that lovely golden brown color. Trust me, a hot oven makes all the difference!
Mix the Filling
In a large bowl, combine the shredded chicken, softened cream cheese, grated parmesan cheese, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix it all together until it’s creamy and well-blended. You want a nice, thick filling that holds together beautifully, so don’t be afraid to get in there with a spatula or even your hands if you need to!
Prepare the Dough
Now comes the fun part! Roll out your crescent roll dough on a clean surface. If it’s a little sticky, dust it with a bit of flour. Cut the dough into squares—don’t worry about making them perfect! Just aim for about 4-inch squares. This is where you’ll be wrapping up all that delicious filling!
Assemble the Chicken Pillows
Take a spoonful of your creamy chicken mixture and place it right in the center of each dough square. Fold the dough over the filling and pinch the edges tightly to seal them. You want to make sure no filling escapes while they bake. Line them up on a baking sheet, ready to go into the oven!
Bake and Serve
Pop those chicken pillows in the oven and bake for about 15-20 minutes, or until they’re golden brown and puffed up. While they bake, you can whip up your creamy parmesan sauce by gently heating the sour cream and chicken broth in a saucepan until warm. Once the pillows are done, drizzle that luscious sauce over the top and dig in—you’re in for a treat!
Nutritional Information Disclaimer
Before we dive into the deliciousness of these chicken pillows, I want to mention that nutritional information can vary based on the specific ingredients and brands you use. So, while I’ve given you some general nutrition facts, keep in mind that the exact numbers may differ a bit. It’s always a good idea to check your own ingredients if you’re counting calories or tracking macros. Enjoy your cooking adventure, and let’s make these pillows a hit in your kitchen!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Comforting flavors that remind you of home-cooked goodness.
- A fantastic way to use up leftover chicken, saving time and reducing waste.
- Flaky, golden crescent dough that’s delightful with every bite.
- A rich, creamy parmesan sauce that elevates the dish to pure indulgence.
- Kid-friendly and sure to please even the pickiest eaters.
- Versatile—add your favorite herbs or spices to customize the flavor!
Tips for Success with Chicken Pillows
Okay, let’s make sure your chicken pillows turn out absolutely perfect! Here are some of my go-to tips that I swear by:
- Seal it Tight: When you’re folding the dough over the filling, really pinch those edges together tight! You don’t want any of that creamy goodness leaking out while they bake. If you’re having trouble, you can use a fork to crimp the edges for extra security.
- Chill Before Baking: If you have time, let the assembled pillows chill in the fridge for about 15 minutes before baking. This helps them hold their shape while they cook, and trust me, it’s worth the wait!
- Herb It Up: Don’t be shy about adding your favorite herbs or spices to the filling! A little dried oregano, thyme, or even a pinch of cayenne pepper can take these pillows from good to spectacular!
- Watch the Baking Time: Keep an eye on your chicken pillows as they bake. Ovens can vary, so check them a couple of minutes early to prevent over-baking. You’re looking for that perfect golden brown color!
- Experiment with Cheese: While parmesan is divine, feel free to mix in other cheeses like mozzarella or cheddar for a different flavor twist. Just imagine the melty, cheesy goodness!
With these tips in your back pocket, you’re all set to impress everyone with your chicken pillows. Happy cooking!
Serving Suggestions
These chicken pillows with creamy parmesan sauce are delicious on their own, but pairing them with the right sides can elevate your meal to a whole new level! Here are some of my favorite accompaniments:
- Steamed Vegetables: A vibrant mix of steamed broccoli, carrots, and green beans adds a pop of color and a healthy crunch.
- Garlic Bread: Soft, buttery garlic bread is perfect for soaking up that creamy parmesan sauce. Trust me, you’ll want every last drop!
- Caesar Salad: A crisp Caesar salad with crunchy croutons and tangy dressing provides a refreshing contrast to the rich pillows.
- Mashed Potatoes: Creamy mashed potatoes are a classic comfort pairing that will make your meal extra cozy.
- Rice Pilaf: Light and fluffy rice pilaf complements the pillows beautifully and can soak up the sauce perfectly.
These sides not only balance the richness of the chicken pillows but also make for a complete and satisfying dinner. Enjoy mixing and matching to find your perfect meal combo!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious chicken pillows with creamy parmesan sauce, you might have some leftovers—lucky you! Here’s how to store and reheat them to keep that amazing flavor intact.
First, let the chicken pillows cool completely before storing. This helps prevent condensation, which can make them soggy. Once they’re cool, place them in an airtight container, separating layers with parchment paper if you’re stacking them. They’ll stay fresh in the refrigerator for up to 3 days.
When you’re ready to enjoy them again, reheat the chicken pillows in the oven for about 10-15 minutes at 350°F (175°C). Just pop them on a baking sheet and cover them loosely with foil to retain moisture—nobody wants a dry pillow! You can also microwave them if you’re in a hurry, but be careful not to overheat, as that can make the dough tough. Heat them in 30-second intervals until they’re warmed through.
With these simple storage and reheating tips, you can savor every bite of those scrumptious chicken pillows again! Enjoy!
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Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights
Chicken pillows with creamy parmesan sauce are a delicious and comforting dish that combines tender chicken with a rich, creamy sauce.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup grated parmesan cheese
- 1 cup crescent roll dough
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken, cream cheese, parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Roll out crescent roll dough and cut into squares.
- Place a spoonful of the chicken mixture on each square.
- Fold the dough over the filling and seal the edges.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
- In a saucepan, mix sour cream and chicken broth, heating until warm.
- Serve chicken pillows drizzled with the creamy parmesan sauce.
Notes
- Use leftover chicken for quicker preparation.
- You can add herbs for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 chicken pillow
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: chicken pillows, creamy parmesan sauce, comfort food