Description
Chicken Marsala Fettuccine is a delicious Italian American classic that combines tender chicken, rich mushroom sauce, and creamy fettuccine.
Ingredients
Scale
- 2 chicken breasts
- 1 cup Marsala wine
- 1 cup heavy cream
- 8 oz fettuccine
- 1 cup mushrooms, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook fettuccine according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add chicken breasts, season with salt and pepper, and cook until browned.
- Remove chicken and set aside. In the same skillet, add garlic and mushrooms.
- Sauté until mushrooms are tender.
- Add Marsala wine and simmer until reduced.
- Stir in heavy cream and return chicken to the skillet.
- Simmer until chicken is cooked through.
- Toss fettuccine with the sauce and serve.
- Garnish with parsley before serving.
Notes
- Use boneless, skinless chicken for quicker cooking.
- Pair with a side salad for a complete meal.
- Adjust the cream based on your desired sauce thickness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: chicken marsala fettuccine, Italian American, pasta dish, creamy sauce