Description
A hearty chicken dish simmered in a flavorful garlic ginger broth served with rice.
Ingredients
Scale
- 2 cups chicken broth
- 1 pound chicken breasts, diced
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup jasmine rice
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 2 green onions, sliced for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add minced garlic and ginger; sauté until fragrant.
- Add diced chicken and cook until browned.
- Pour in chicken broth and soy sauce; bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Meanwhile, cook jasmine rice according to package instructions.
- Serve chicken in broth over rice; garnish with green onions.
Notes
- Adjust seasoning as per your taste.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken in garlic ginger broth with rice