Description
A flavorful and colorful dish combining chicken, fajita vegetables, and rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken and cook until browned.
- Add sliced peppers and onion to the skillet.
- Sprinkle fajita seasoning over the mixture.
- Stir and cook until vegetables are tender.
- Serve chicken and veggies over cooked rice.
- Garnish with fresh cilantro.
Notes
- Customize with your favorite toppings.
- Can substitute chicken with beef or shrimp.
- Use brown rice for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken fajita rice bowls, fajitas, rice bowls, chicken dishes