Description
A delicious chicken dish served with couscous.
Ingredients
Scale
- 2 cups couscous
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until softened.
- Add diced chicken, cook until browned.
- Stir in bell pepper, cumin, paprika, salt, and pepper.
- Pour in chicken broth, bring to a boil.
- Add couscous, cover, and remove from heat.
- Let sit for 5 minutes, then fluff with a fork.
Notes
- Use vegetable broth for a vegetarian option.
- Add vegetables like zucchini or carrots for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken dishes with couscous