Description
A hearty chicken cabbage soup packed with flavor.
Ingredients
Scale
- 2 cups chicken, cooked and shredded
- 4 cups cabbage, chopped
- 1 onion, diced
- 2 carrots, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon thyme
- 1 bay leaf
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until onion is translucent.
- Add carrots and cook for another 5 minutes.
- Stir in cabbage and cook until wilted.
- Add chicken broth, shredded chicken, thyme, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Remove bay leaf before serving.
Notes
- Adjust seasoning to taste.
- You can add other vegetables if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken cabbage soup, healthy soup, low calorie soup