Breakfast burritos are one of those magical creations that can truly brighten your morning! They’re portable, delicious, and oh-so-satisfying. My *chicken breakfast burrito* takes this classic to a whole new level with tender, shredded chicken, fluffy scrambled eggs, and vibrant veggies all wrapped up in a warm tortilla. It’s such a game-changer for busy mornings or lazy brunches! Trust me, once you take a bite, you’ll be hooked on the savory flavors and delightful textures. Plus, they’re super easy to whip up, making them perfect for any day of the week. Whether you’re a busy bee or just craving a hearty breakfast, this burrito is your go-to solution!
Ingredients List
Gather these simple ingredients to create your mouthwatering chicken breakfast burrito. You’ll love how easy it is to pull everything together!
- 2 large eggs – fresh and fluffy for the perfect scramble
- 1/2 cup cooked chicken, shredded – I like to use rotisserie chicken for convenience!
- 1/4 cup bell pepper, diced – choose your favorite color for a pop of sweetness
- 1/4 cup onion, diced – adds a lovely aroma and flavor
- 1/4 cup shredded cheese – I recommend cheddar or Monterey Jack for that gooey goodness
- 1 large tortilla – flour or whole wheat, whatever you prefer!
- Salt and pepper to taste – don’t forget to season your eggs!
- 1 tablespoon oil – for sautéing the veggies and scrambling the eggs
These ingredients come together so beautifully, making your breakfast burrito not only tasty but also visually appealing!
How to Prepare Instructions
Let’s dive into making this delightful chicken breakfast burrito—trust me, it’s easier than you think! First, grab your trusty skillet and heat the 1 tablespoon of oil over medium heat. You want it nice and hot, but not smoking! Once it’s shimmering, toss in the diced onion and bell pepper. Sauté them for about 3-4 minutes until they’re soft and fragrant. The smell is heavenly!
While those veggies are cooking, whisk together the 2 large eggs in a bowl, seasoning them with a pinch of salt and pepper. Once your onions and peppers are ready, pour in the eggs. Now comes the fun part—scramble them up! Keep stirring for about 2-3 minutes until the eggs are just cooked through. You want them fluffy, not rubbery, so don’t overdo it!
Next, add in the shredded chicken and cheese. Give everything a good mix and let it cook for another minute just until the cheese melts into that glorious, gooey goodness.
Now, it’s time to assemble! Grab your large tortilla and place a generous scoop of your filling right in the center. Fold the sides over, and then roll it up tightly. And voila! Your chicken breakfast burrito is ready to be devoured. Serve it warm and enjoy every savory bite!
Why You’ll Love This Recipe
- Quick to make – You’ll have a delicious breakfast ready in just 20 minutes!
- Satisfying meal – This burrito is packed with flavor and will keep you full until lunch.
- High protein content – With chicken and eggs, it’s a protein powerhouse to fuel your day.
- Customizable with various toppings – Add salsa, avocado, or hot sauce to make it your own!
- Great for meal prep – Make a batch ahead of time and enjoy them all week long!
Tips for Success
To make sure your chicken breakfast burrito turns out absolutely perfect, there are a few little tricks I swear by! First, when cooking the eggs, keep the heat moderate. This way, they’ll stay fluffy and avoid that rubbery texture. Also, I like to warm my tortilla in the skillet for a few seconds before assembling—this makes it more pliable and prevents tearing. And don’t rush the melting of the cheese; give it that extra minute to get all gooey and delicious! Finally, feel free to taste your filling before rolling—adjust the seasoning if needed, because you want every bite to be packed with flavor. Enjoy the process, and you’ll be rewarded with a mouthwatering burrito every time!
Ingredient Notes/Substitutions
Let’s talk about some fun swaps and alternatives you can try with your chicken breakfast burrito! If you’re not a chicken fan or want to switch it up, shredded turkey or even crumbled tofu work beautifully in this recipe. For a vegetarian twist, simply omit the chicken and add some black beans or extra veggies like spinach or zucchini for added nutrition. You can also play around with the cheese—feta or pepper jack can add a delightful zing! And if you’re looking to go gluten-free, just grab a corn tortilla instead. The options are endless, so don’t hesitate to get creative and make this burrito your own!
Nutritional Information
When you’re enjoying your delicious chicken breakfast burrito, it’s nice to know what you’re getting in terms of nutrition! Each burrito contains approximately 350 calories, making it a satisfying choice for starting your day. You’ll get about 15g of fat, with 5g of saturated fat, and 25g of protein—perfect for keeping you full and energized! It’s also packed with 35g of carbohydrates and 2g of sugar. Keep in mind, these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy your meal knowing it’s both tasty and nutritious!
FAQ Section
Got questions about your chicken breakfast burrito? I’ve got answers! Here are some common queries that pop up:
Can I make these burritos ahead of time? Absolutely! You can prepare the filling and store it in the fridge for up to 3 days. Just warm it up before assembling your burrito. This is a great way to save time on busy mornings!
How do I store leftovers? If you have any leftover burritos, wrap them tightly in foil or plastic wrap and store them in the fridge for up to 2 days. Just be sure to reheat them thoroughly before enjoying again!
What can I add to customize my burrito? The sky’s the limit! Try adding diced avocado, salsa, or even a dollop of Greek yogurt for creaminess. You could also switch up the veggies—spinach or mushrooms would be fantastic additions!
Can I freeze these burritos? Yes! Wrap them individually in plastic wrap and then in foil, and they’ll keep in the freezer for up to 2 months. Just thaw overnight in the fridge and reheat when you’re ready to dig in.
Can I use other proteins? Definitely! Feel free to swap the chicken for turkey, sausage, or even beans for a vegetarian option. Each variation can bring a new flavor to your breakfast burrito!
Storage & Reheating Instructions
If you happen to have any leftovers from your delicious chicken breakfast burrito (which is a rare occurrence!), storing them is super simple. Just wrap each burrito tightly in plastic wrap or aluminum foil to keep that yummy filling intact. You can pop them in the fridge for up to 2 days. When you’re ready to enjoy them again, the best way to reheat is in a skillet over medium heat. This way, the tortilla gets all warm and crispy while the inside heats through evenly. You can also microwave them for about 1-2 minutes, but I find the skillet method keeps that burrito magic alive. Enjoy every last bite!
Print
Chicken Breakfast Burrito: 5 Easy Steps to Bliss
- Total Time: 20 minutes
- Yield: 1 burrito 1x
- Diet: High Protein
Description
A delicious and satisfying chicken breakfast burrito filled with scrambled eggs, chicken, and vegetables.
Ingredients
- 2 large eggs
- 1/2 cup cooked chicken, shredded
- 1/4 cup bell pepper, diced
- 1/4 cup onion, diced
- 1/4 cup shredded cheese
- 1 large tortilla
- Salt and pepper to taste
- 1 tablespoon oil
Instructions
- In a skillet, heat oil over medium heat.
- Add diced onion and bell pepper, sauté until soft.
- In a bowl, whisk eggs and season with salt and pepper.
- Pour eggs into the skillet, scramble until cooked.
- Add shredded chicken and cheese, mix until cheese melts.
- Place mixture in the center of a tortilla.
- Fold the sides and roll up to form a burrito.
- Serve warm.
Notes
- Customize with your favorite toppings.
- Can substitute chicken with turkey or tofu.
- Great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: chicken breakfast burrito