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cheesy mashed potato puffs

Cheesy Mashed Potato Puffs: 7 Irresistible Bites to Savor

Crispy and cheesy mashed potato puffs that are easy to make and delicious to eat.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, chopped
  • 1 egg
  • Salt to taste
  • Pepper to taste
  • Oil for frying

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine mashed potatoes, cheddar cheese, breadcrumbs, green onions, egg, salt, and pepper.
  3. Mix until well combined.
  4. Form small balls from the mixture.
  5. Heat oil in a frying pan over medium heat.
  6. Fry the potato balls until golden brown on all sides.
  7. Remove and drain on paper towels.
  8. Serve warm.

Notes

  • For added flavor, mix in spices like garlic powder or paprika.
  • You can bake the puffs instead of frying them for a healthier option.
  • Store leftovers in an airtight container in the fridge.
  • Author: Juanita A. Smith
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 puff
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: cheesy mashed potato puffs