Description
Cheesy beef and mushroom pita pockets are a delicious and satisfying meal option.
Ingredients
Scale
- 1 pound ground beef
- 1 cup sliced mushrooms
- 1 cup shredded cheese
- 4 pita pockets
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and minced garlic, sauté until fragrant.
- Add ground beef and cook until browned.
- Stir in sliced mushrooms and cook until tender.
- Season with salt and pepper.
- Fill pita pockets with the beef and mushroom mixture.
- Top with shredded cheese.
- Toast the filled pita pockets in a pan until cheese is melted.
Notes
- Serve with your favorite dipping sauce.
- Feel free to add vegetables like spinach or bell peppers.
- Use any type of cheese you prefer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita pocket
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cheesy beef and mushroom pita pockets