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cheeseburger eggrolls

Cheeseburger Eggrolls: 7 Irresistible Tips for Perfection

Cheeseburger eggrolls are a tasty twist on traditional eggrolls, filled with ground beef, cheese, and seasonings.

  • Total Time: 25 minutes
  • Yield: 20 eggrolls 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1/4 cup pickles, diced
  • 1 tablespoon mustard
  • 1 tablespoon ketchup
  • 20 eggroll wrappers
  • Oil for frying

Instructions

  1. Cook the ground beef and onions in a skillet over medium heat until browned.
  2. Drain excess fat and stir in cheese, pickles, mustard, and ketchup.
  3. Place a spoonful of the mixture in the center of each eggroll wrapper.
  4. Fold and seal the wrappers tightly.
  5. Heat oil in a deep pan over medium-high heat.
  6. Fry the eggrolls until golden brown on all sides.
  7. Drain on paper towels and serve hot.

Notes

  • Serve with additional dipping sauces like ketchup or mustard.
  • Store leftovers in an airtight container in the fridge.
  • Reheat in the oven for best results.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 eggroll
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: cheeseburger eggrolls, appetizer, fried snacks