Description
A creamy and flavorful potato soup with cheddar, garlic, and herbs.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 cup sharp cheddar cheese, shredded
- 4 cloves garlic, minced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add diced potatoes and vegetable broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in thyme, rosemary, salt, and pepper.
- Blend soup until smooth; return to heat.
- Add heavy cream and cheese, stirring until melted.
- Serve hot, garnished with extra cheese and herbs.
Notes
- Use fresh herbs for better flavor.
- Adjust thickness by adding more or less broth.
- Top with croutons for added crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: cheddar garlic herb potato soup