There’s just something so comforting about a warm bowl of soup, isn’t there? Especially on those chilly days when the wind is howling outside, and all you want to do is snuggle up with a cozy blanket and a hearty meal. That’s why I adore my cheddar garlic herb potato soup! It’s creamy, flavorful, and oh-so-satisfying. I remember the first time I made it for my family; the aroma of garlic and herbs wafting through the kitchen brought everyone running to the table. We laughed and shared stories as we slurped up every last drop. Trust me, this cheddar garlic herb potato soup is the perfect dish to warm your soul and bring everyone together. You’re going to love it!

Ingredients List

Gathering the right ingredients is half the fun! Here’s everything you’ll need to whip up this delicious cheddar garlic herb potato soup:

4 medium potatoes, diced – I prefer Yukon Gold for their buttery flavor, but any good potato will do!
1 cup sharp cheddar cheese, shredded – Go for a good quality cheese; it really makes a difference in flavor!
4 cloves garlic, minced – Fresh garlic is a must! It adds that aromatic kick that’s irresistible.
1 onion, chopped – A sweet onion works wonders here, adding depth to the soup.
4 cups vegetable broth – Use low-sodium broth if you prefer to control the saltiness.
1 cup heavy cream – For that luscious, creamy texture that makes your heart sing!
2 tablespoons olive oil – This helps sauté the veggies beautifully.
1 teaspoon dried thyme – A lovely herb that pairs perfectly with potatoes.
1 teaspoon dried rosemary – Just a hint of this adds a rustic flavor that’s so comforting.
Salt and pepper to taste – Don’t forget to season to your liking!

And there you have it! Each ingredient plays its part in creating that cozy, heartwarming bowl of soup you’ll want to dive into again and again. Happy cooking!

How to Prepare Cheddar Garlic Herb Potato Soup

Alright, let’s get cooking! Making this cheddar garlic herb potato soup is a breeze, and I promise you, it’ll fill your kitchen with the most divine aromas. Here’s a step-by-step guide to ensure your soup turns out perfectly every time:

Heat the olive oil: In a large pot, heat the olive oil over medium heat. You want it nice and warm, but not smoking—just enough to sauté those veggies!
Sauté the onion and garlic: Add the chopped onion and minced garlic to the pot. Sauté them for about 3–5 minutes until the onion becomes translucent and the garlic is fragrant. Wow, the smell already is heavenly!
Add the potatoes and broth: Toss in the diced potatoes, followed by the vegetable broth. Give it a good stir! Bring this mixture to a boil, and just watch those bubbles dance.
Simmer until tender: Once boiling, reduce the heat to low and let it simmer for about 15–20 minutes. You’ll know it’s ready when the potatoes are fork-tender. Don’t rush this step; it’s where all the flavors meld together!
Season it up: Stir in the dried thyme, rosemary, salt, and pepper. Taste it and adjust the seasoning if needed. This is your moment to make it just right!
Blend the soup: Now, carefully blend the soup until it’s smooth. You can use an immersion blender right in the pot, or transfer it to a regular blender in batches if you prefer. Just be careful—hot soup can splatter!
Return to heat: Put the blended soup back on low heat. This is where we make it rich and creamy!
Add cream and cheese: Pour in the heavy cream and add the shredded cheddar cheese, stirring until it’s melted and combined. Trust me, this is the magic moment!
Serve it up: Ladle the soup into bowls and garnish with extra cheese and herbs if you like. You’re ready to enjoy a warm, comforting bowl of cheesy goodness!

And there you have it! You’ve just created a delicious cheddar garlic herb potato soup that’s sure to please. I can’t wait for you to taste it!

Tips for Success

Now that you’re all set to make your cheddar garlic herb potato soup, here are some of my favorite tips to ensure it turns out absolutely amazing every time:

Use fresh herbs: If you can, go for fresh thyme and rosemary instead of dried. The flavor is so much brighter and more vibrant—it really elevates the soup!
Adjust the thickness: If you like a thicker soup, feel free to use less broth or cook it a bit longer to let it reduce. For a lighter version, just add a little more broth until you reach your desired consistency.
Experiment with cheese: While sharp cheddar is fantastic, don’t be afraid to mix it up! Try adding a bit of Gruyère or Monterey Jack for a different flavor profile.
Don’t rush the simmer: Letting the potatoes simmer until they’re fork-tender is crucial. This is where all those delicious flavors meld together beautifully!
Garnish generously: When serving, sprinkle extra cheese or fresh herbs on top for a pop of color and added flavor. It makes a simple bowl of soup feel fancy!
Top with croutons: For a delightful crunch, add some homemade or store-bought croutons right before serving. They add a nice texture contrast to the creamy soup.

These little tips can make all the difference in your soup-making adventure. Enjoy every step and happy cooking!

Why You’ll Love This Recipe

Easy preparation: This soup comes together in just under an hour, making it perfect for a weeknight dinner or a cozy weekend treat!
Rich, creamy flavor: The combination of cheddar, garlic, and herbs creates a luscious taste that’s simply irresistible.
Vegetarian-friendly: Packed with wholesome ingredients, it’s a hearty option that everyone can enjoy.
Perfect for chilly days: There’s nothing like a warm bowl of soup to wrap you in comfort during colder months.
Customizable: You can easily adapt the recipe to your taste by switching up the herbs or cheese!
Great for leftovers: This soup reheats beautifully, so you can enjoy it for lunch or dinner the next day.
Family-approved: It’s a hit with both kids and adults, making it an ideal choice for family meals.

Nutritional Information

Here’s the estimated nutritional breakdown for one serving of my delicious cheddar garlic herb potato soup. Keep in mind, these values can vary slightly based on the ingredients you use, but this should give you a good idea:

Calories: 320
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 24g
Fiber: 3g
Sugar: 2g
Protein: 8g

This soup not only warms your soul but also packs in some good nutrition! Enjoy every comforting spoonful knowing you’re treating yourself to a wholesome meal.

FAQs About Cheddar Garlic Herb Potato Soup

I know you might have some questions as you dive into making this delicious cheddar garlic herb potato soup. Don’t worry; I’ve got you covered with some common queries and my personal insights!

Can I use different types of cheese?

Absolutely! While sharp cheddar gives it that classic flavor, you can experiment with other cheeses like Gruyère, Monterey Jack, or even a bit of cream cheese for a different twist. Just remember, the quality of cheese really shines through, so choose something you love!

How can I make it vegan?

If you want to make this soup vegan, it’s super easy! Swap the heavy cream for coconut cream or a cashew cream, and use a dairy-free cheese alternative. Also, make sure your vegetable broth is free of any animal products. Trust me, it’ll still be delicious!

Can I freeze the soup?

You can definitely freeze this soup! Just let it cool completely before transferring it to an airtight container or freezer bag. It’ll keep well for about 2–3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat gently on the stove. Just be mindful that the texture may change slightly after freezing, but it’ll still taste fantastic!

Can I add other vegetables?

For sure! This soup is very forgiving, so feel free to add in vegetables like carrots, celery, or even kale for some extra nutrition. Just chop them up and add them in when you sauté the onion and garlic. It’ll be a hearty, veggie-packed delight!

How can I make it spicier?

If you like a kick of heat, try adding a pinch of red pepper flakes or some diced jalapeños when you sauté the veggies. You can also top it with a drizzle of hot sauce before serving for that extra zing!

Feel free to reach out if you have more questions. I’m here to help you make the best cheddar garlic herb potato soup ever!

Serving Suggestions

Now that you’ve got a big pot of delicious cheddar garlic herb potato soup, let’s talk about what to serve it with to elevate your meal experience! Trust me, the right sides can take this cozy soup to the next level.

Crusty Bread: You can’t go wrong with a warm, crusty baguette or a slice of sourdough! Use it to soak up every last drop of that creamy soup. You’ll thank me later!
Side Salad: A light, refreshing salad pairs beautifully with the richness of the soup. I love a simple mixed greens salad with a tangy vinaigrette to balance things out. It adds a nice crunch and freshness!
Grilled Cheese Sandwich: For a classic combo, whip up a gooey grilled cheese sandwich. The melty cheese and crispy bread are the perfect complement to the soup’s creaminess. Yum!
Roasted Vegetables: Consider serving a side of roasted seasonal veggies. The caramelization adds a lovely sweetness that works wonderfully with the savory soup.
Homemade Croutons: If you want to stay within the soup family, sprinkle some homemade croutons on top for added texture and flavor. You can even make them from leftover bread!

These options are not only delicious but also make your meal feel hearty and complete. So, gather your loved ones, serve up that comforting soup, and enjoy a delightful dining experience!

Storage & Reheating Instructions

Alright, let’s talk about how to store those tasty leftovers of your cheddar garlic herb potato soup! You’ll want to keep it fresh and delicious, so here’s the scoop:

Storing: Once your soup has cooled down to room temperature, transfer it to an airtight container. Make sure to seal it tightly to keep out any unwanted flavors from the fridge. It’ll stay good in the refrigerator for up to 3–4 days. Just label it with the date so you know when it was made!
Freezing: If you want to save it for later, this soup freezes beautifully! Just pour it into freezer-safe containers or bags, leaving a little space at the top for expansion. It’ll keep well for about 2–3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight before reheating.

Now, let’s chat about reheating that delicious soup:

Stovetop: The best way to reheat your cheddar garlic herb potato soup is on the stovetop. Pour the desired amount into a pot over medium-low heat. Stir occasionally to make sure it heats evenly and doesn’t stick to the bottom. If it’s too thick after reheating, feel free to add a splash of vegetable broth or cream to loosen it up. Yum!
Microwave: If you’re in a hurry, you can use the microwave! Just pour the soup into a microwave-safe bowl and cover it loosely. Heat it in 30-second intervals, stirring in between, until it’s heated through. Again, add a little broth or cream if it needs thinning out.

So, there you have it! With these storage and reheating tips, you can enjoy your delicious cheddar garlic herb potato soup whenever the craving strikes. Happy cooking and savoring!

Cheddar Garlic Herb Potato Soup to Warm Your Soul Comfortably

Author: Juanita A. Smith
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A creamy and flavorful potato soup with cheddar, garlic, and herbs.

Ingredients

Scale

4 medium potatoes, diced
1 cup sharp cheddar cheese, shredded
4 cloves garlic, minced
1 onion, chopped
4 cups vegetable broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Instructions

Heat olive oil in a pot over medium heat.
Add onion and garlic, sauté until soft.
Add diced potatoes and vegetable broth; bring to a boil.
Reduce heat and simmer until potatoes are tender.
Stir in thyme, rosemary, salt, and pepper.
Blend soup until smooth; return to heat.
Add heavy cream and cheese, stirring until melted.
Serve hot, garnished with extra cheese and herbs.

Notes

Use fresh herbs for better flavor.
Adjust thickness by adding more or less broth.
Top with croutons for added crunch.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 2g
Sodium: 800mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 8g
Cholesterol: 70mg

Keywords: cheddar garlic herb potato soup