Description
Delicious caramel apple dessert cups made with fresh apples and creamy caramel.
Ingredients
Scale
- 2 medium apples, diced
- 1 cup caramel sauce
- 1 cup whipped cream
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts (optional)
Instructions
- Dice the apples and set aside.
- In a bowl, mix the diced apples with half of the caramel sauce.
- In serving cups, layer the apple mixture at the bottom.
- Add a layer of crushed graham crackers on top of the apples.
- Top with whipped cream and drizzle with remaining caramel sauce.
- Sprinkle chopped nuts on top if desired.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use tart apples for a balanced flavor.
- Feel free to add cinnamon for extra flavor.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: caramel apple dessert cups