Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh mozzarella cheese, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix mozzarella, tomatoes, basil, salt, and pepper.
- Cut a pocket into each chicken breast.
- Stuff each pocket with the cheese mixture.
- Heat olive oil in a pan over medium heat.
- Sear each chicken breast for 3-4 minutes on each side.
- Transfer the chicken to a baking dish and drizzle with balsamic glaze.
- Bake for 20-25 minutes until the chicken is cooked through.
Notes
- Let the chicken rest for a few minutes before slicing.
- Serve with a salad or vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: caprese stuffed chicken