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caprese crostini ghosts

Caprese Crostini Ghosts: 7 Spooky Bites for Halloween


  • Author: Juanita A. Smith
  • Total Time: 25 minutes
  • Yield: 20 crostini 1x
  • Diet: Vegetarian

Description

A fun appetizer for Halloween featuring caprese ingredients shaped like ghosts.


Ingredients

Scale
  • 1 French baguette, sliced
  • 2 cups cherry tomatoes, halved
  • 8 oz fresh mozzarella balls
  • Fresh basil leaves
  • Olive oil
  • Balsamic glaze

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Arrange baguette slices on a baking sheet.
  3. Brush slices with olive oil.
  4. Bake for 5-7 minutes until golden.
  5. Top each slice with a mozzarella ball and a halved tomato.
  6. Arrange basil leaves to resemble ghostly shapes.
  7. Drizzle with balsamic glaze before serving.

Notes

  • Use mini mozzarella balls for smaller ghosts.
  • Try different types of bread for variety.
  • Make ahead and assemble just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 crostini
  • Calories: 80
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: caprese, crostini, ghosts, Halloween appetizer