Description
A delicious butter chicken skillet inspired by Texas Roadhouse.
Ingredients
Scale
- 2 tablespoons butter
- 1 pound chicken breast, diced
- 1 cup heavy cream
- 1 cup tomato sauce
- 2 tablespoons curry powder
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Melt butter in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in heavy cream and tomato sauce.
- Add curry powder, garlic powder, and ginger powder.
- Simmer for 15 minutes until chicken is cooked through.
- Season with salt to taste.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan.
- Adjust spices according to your preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Indian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: butter chicken skillet, Texas Roadhouse, chicken recipe