Description
A tasty twist on the classic cheesesteak with spicy buffalo chicken.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced celery
- 1/2 cup diced onions
- 4 hoagie rolls
Instructions
- Preheat oven to 350°F (175°C).
- Mix shredded chicken with buffalo sauce in a bowl.
- Add cream cheese, cheddar cheese, celery, and onions to the chicken mixture.
- Fill hoagie rolls with the mixture.
- Place filled rolls on a baking sheet.
- Bake for 15-20 minutes until cheese is melted.
Notes
- Adjust buffalo sauce to your spice preference.
- Serve with blue cheese dressing on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: buffalo chicken cheesesteak, cheesesteak, buffalo chicken