Description
A rich and creamy brownie cheesecake that combines the best of both desserts.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix melted butter and granulated sugar.
- Add eggs and vanilla extract; mix well.
- Stir in flour, cocoa powder, and salt until combined.
- Pour half of the brownie batter into a greased 9×13 inch baking pan.
- In another bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla; mix well.
- Add eggs one at a time, mixing until smooth.
- Spread cream cheese mixture over brownie layer.
- Top with remaining brownie batter.
- Bake for 40-45 minutes or until set.
- Cool completely before slicing.
Notes
- Serve chilled for best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: brownie cheesecake, dessert, baking