Description
A delicious and easy recipe for brownie batter overnight oats.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup almond milk
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips
- Pinch of salt
Instructions
- In a bowl, combine rolled oats, cocoa powder, and salt.
- Add almond milk, maple syrup, and vanilla extract. Stir well.
- Fold in chocolate chips.
- Cover and refrigerate overnight.
- In the morning, stir and enjoy.
Notes
- Use any milk of your choice.
- Adjust sweetness to your preference.
- Top with nuts or fruits if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: brownie batter overnight oats, healthy oats, breakfast recipe