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bloody spaghetti with mozzarella eyeballs

Bloody Spaghetti with Mozzarella Eyeballs: 5 Spooky Tips

A fun and spooky dish perfect for Halloween or themed parties.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g spaghetti
  • 400g tomato sauce
  • 100g mozzarella cheese
  • black olives
  • 1 tablespoon olive oil
  • salt to taste

Instructions

  1. Cook the spaghetti according to package instructions.
  2. In a pan, heat olive oil and add the tomato sauce.
  3. Simmer the sauce for 10 minutes.
  4. Drain the spaghetti and mix it with the sauce.
  5. Shape mozzarella into small balls for eyeballs.
  6. Place black olives on top of mozzarella to create eyes.
  7. Serve the spaghetti with mozzarella eyeballs on top.

Notes

  • Use fresh mozzarella for better taste.
  • Adjust sauce thickness as desired.
  • Garnish with basil for added flavor.
  • Author: Juanita A. Smith
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Boiling and simmering
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 40mg

Keywords: bloody spaghetti, mozzarella eyeballs, Halloween recipe