Description
A fresh and zesty black bean salad with a citrus dressing.
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 cup corn, cooked
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine black beans, corn, bell pepper, red onion, and cilantro.
- In a separate bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Add diced avocado last and mix carefully.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh lime juice for best flavor.
- Feel free to add other vegetables like tomatoes or cucumber.
- This salad works well as a side or a light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: black bean salad, citrus dressing, healthy salad