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bbq chicken sweet potato bowl recipe

bbq chicken sweet potato bowl recipe you’ll adore now


  • Author: Juanita A. Smith
  • Total Time: 45 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

A healthy and flavorful bowl featuring BBQ chicken and sweet potatoes.


Ingredients

Scale
  • 2 chicken breasts
  • 1 cup BBQ sauce
  • 2 medium sweet potatoes, diced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup corn
  • 1 avocado, sliced
  • 2 green onions, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss diced sweet potatoes with olive oil, salt, and pepper.
  3. Spread sweet potatoes on a baking sheet and roast for 25-30 minutes.
  4. While sweet potatoes cook, grill or bake chicken breasts until fully cooked.
  5. Brush chicken with BBQ sauce and let it rest for 5 minutes.
  6. Slice chicken into strips.
  7. Assemble your bowl: add sweet potatoes, corn, chicken, avocado, and green onions.
  8. Drizzle with additional BBQ sauce if desired.

Notes

  • Feel free to add other vegetables like bell peppers.
  • This dish is great for meal prep.
  • Store leftovers in an airtight container in the fridge.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking and Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: bbq chicken sweet potato bowl recipe