Description
A classic Vietnamese sandwich filled with meat, pickled vegetables, and herbs.
Ingredients
Scale
- 1 baguette
- 100g pork belly, cooked
- 50g chicken pate
- 50g pickled carrots
- 50g pickled daikon
- 1 cucumber, sliced
- Fresh cilantro
- Chili peppers, sliced
- Mayonnaise
Instructions
- Slice the baguette lengthwise.
- Spread mayonnaise on both sides.
- Add a layer of chicken pate.
- Place cooked pork belly on top.
- Add pickled carrots and daikon.
- Top with cucumber slices and cilantro.
- Add sliced chili peppers for spice.
- Close the sandwich and serve immediately.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the spice level to your preference.
- Can substitute pork with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch
- Method: Sandwich
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: banh mi sandwich, Vietnamese sandwich, pork sandwich, street food