Description
A creamy and flavorful dip made with banana peppers and chicken.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup banana peppers, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, and cheddar cheese.
- Add the chopped banana peppers, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve warm with chips or crackers.
Notes
- Adjust spice level by adding more or fewer banana peppers.
- Can be made ahead and stored in the fridge before baking.
- Great for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: banana pepper chicken dip, creamy dip, chicken dip, appetizer