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baked pumpkin donuts

Baked Pumpkin Donuts: 5 Steps to Fall’s Cozy Delight

Delicious baked pumpkin donuts that are perfect for fall.

  • Total Time: 33 minutes
  • Yield: 12 donuts 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix pumpkin puree, sugar, and brown sugar.
  3. Add vegetable oil, milk, and egg to the mixture.
  4. In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Spoon the batter into a greased donut pan.
  7. Bake for 15-18 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • Store leftovers in an airtight container.
  • These donuts can be topped with glaze or powdered sugar.
  • Adjust spices according to your taste.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 donut
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: baked pumpkin donuts, pumpkin recipes, fall desserts