Description
A delicious baked salmon dish with creamy Boursin cheese.
Ingredients
Scale
- 4 salmon fillets
- 100g Boursin cheese
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets in a baking dish.
- Spread the Boursin cheese evenly over the top of each fillet.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper.
- Bake for 20-25 minutes or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with vegetables or rice.
- Adjust cooking time based on the thickness of the salmon.
- Try different Boursin flavors for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
Keywords: baked boursin salmon, salmon recipe, easy salmon dish