Description
A hearty and creamy soup made with bacon, cheddar cheese, and gnocchi.
Ingredients
Scale
- 4 slices of bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 pound gnocchi
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a large pot, cook bacon over medium heat until crispy.
- Add onion and garlic; cook until onion is translucent.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and cook according to package instructions.
- Stir in heavy cream and cheddar cheese until melted.
- Season with salt and pepper.
- Serve hot, garnished with chives.
Notes
- This soup is best served fresh.
- You can substitute turkey bacon for a lighter option.
- Add vegetables like spinach or carrots for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: bacon cheddar gnocchi soup, creamy soup, hearty soup