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avocado salad with herbs

Avocado Salad with Herbs: 5 Fresh Ways to Savor Summer


  • Author: Juanita A. Smith
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A fresh and healthy avocado salad with herbs.


Ingredients

Scale
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine diced avocados, cherry tomatoes, and red onion.
  2. Add chopped cilantro and parsley.
  3. In a small bowl, mix olive oil, lime juice, salt, and pepper.
  4. Drizzle dressing over the salad and toss gently.
  5. Serve immediately.

Notes

  • Use ripe avocados for the best texture.
  • Adjust herbs according to your taste.
  • This salad is best served fresh.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 1g
  • Sodium: 5mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 7g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: avocado, salad, herbs, healthy