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apple cider whoopie pie cookies

Apple Cider Whoopie Pie Cookies: 7 Steps to Cozy Bliss

Delicious apple cider whoopie pie cookies filled with creamy frosting.

  • Total Time: 32 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream butter and sugars until light.
  4. Add eggs, apple cider, and vanilla; mix well.
  5. Gradually add dry ingredients; mix until combined.
  6. Drop dough onto baking sheets.
  7. Bake for 10-12 minutes.
  8. Cool completely before frosting.

Notes

  • Use fresh apple cider for best flavor.
  • Store cookies in an airtight container.
  • Frosting can be made with cream cheese for added richness.
  • Author: Juanita A. Smith
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: apple cider whoopie pie cookies