Description
A savory dish featuring chicken cooked with apple cider for a rich flavor.
Ingredients
Scale
- 4 chicken breasts
- 1 cup apple cider
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until soft.
- Season chicken with salt, pepper, and thyme.
- Add chicken to the skillet, cooking until browned on both sides.
- Pour in apple cider, bring to a simmer.
- Cover and cook for 20 minutes, or until chicken is cooked through.
- Serve hot.
Notes
- Adjust seasoning as needed.
- Serve with rice or vegetables.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: apple cider chicken