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apple and brie stuffed chicken

Apple and Brie Stuffed Chicken: 5 Ways to Impress Family

Apple and brie stuffed chicken is a savory dish that combines juicy chicken breasts with sweet apples and creamy brie cheese.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup diced apples
  • 1 cup brie cheese, rind removed and diced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix diced apples, brie cheese, garlic powder, thyme, salt, and pepper.
  3. Cut a pocket in each chicken breast and stuff it with the apple and brie mixture.
  4. Heat olive oil in a skillet over medium heat.
  5. Brown the stuffed chicken breasts on both sides for 5 minutes.
  6. Transfer the chicken to a baking dish and pour chicken broth around it.
  7. Bake in the preheated oven for 25-30 minutes until cooked through.

Notes

  • Serve with a side of vegetables or a salad.
  • Adjust the amount of apple and brie according to your taste.
  • For extra flavor, add chopped walnuts or pecans to the stuffing.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 stuffed chicken breast
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: apple and brie stuffed chicken, chicken recipes, stuffed chicken, apple recipes