Description
Delicious air fryer salmon bites coated in a honey soy glaze.
Ingredients
Scale
- 1 pound salmon fillet, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix honey, soy sauce, olive oil, garlic, and ginger.
- Add salmon pieces to the marinade and coat well.
- Let the salmon marinate for 15 minutes.
- Place salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through.
- Sprinkle with sesame seeds and green onions before serving.
Notes
- Adjust cooking time based on the size of the salmon pieces.
- Serve with rice or vegetables for a complete meal.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer salmon bites, honey soy glaze recipe, salmon bites recipe