Oh my goodness, let me tell you about these creamy boursin cheese scalloped potatoes! They’re a total game changer for any dinner table. Imagine perfectly thin slices of tender potatoes, layered with the rich, herby goodness of boursin cheese, all swimming in a luscious, velvety cream. It’s pure comfort food, but with a sophisticated twist that’ll impress anyone lucky enough to dig in. The combination of the boursin cheese with the classic scalloped potato dish takes it to a whole new level of indulgence. Whether you’re serving it with a holiday feast or just a cozy weeknight dinner, these scalloped potatoes are bound to be the star of the show! Trust me, you’re going to love every bite!

Ingredients for Boursin Cheese Scalloped Potatoes

To make these heavenly boursin cheese scalloped potatoes, you’ll need a few simple ingredients that come together to create magic in your baking dish. Here’s what you’ll need:

4 large potatoes, thinly sliced (I love using Yukon Gold for their creamy texture!)
8 ounces boursin cheese (pick your favorite flavor—garlic & herb is a classic!)
1 cup heavy cream (this is where the lusciousness comes from, trust me!)
1 cup shredded cheddar cheese (for that extra cheesy goodness on top)
2 tablespoons butter (for greasing the baking dish and adding a touch of richness)
Salt to taste (don’t be shy, it really brings out the flavors!)
Pepper to taste (freshly cracked is the best, if you can!)

Gather these ingredients, and you’re on your way to creating a dish that’s sure to impress!

How to Prepare Boursin Cheese Scalloped Potatoes

Now, let’s dive into the fun part—making these scrumptious boursin cheese scalloped potatoes! Don’t worry; I’ve got your back with clear and easy steps. Just follow along, and you’ll have a beautiful dish ready in no time!

Preheat the oven to 375°F (190°C). This step is super important because we want those potatoes to bake evenly and get perfectly golden!
Grease your baking dish with 2 tablespoons of butter. I like to use a 9×13 inch dish for this recipe, but you can use whatever you have on hand. Just make sure it’s well-greased so nothing sticks!
Layer half of the sliced potatoes in the dish, arranging them neatly. You want to cover the bottom completely; this is the foundation!
Spread half of the boursin cheese over the potatoes. Use a spatula to dollop it out and then gently spread it around. The creamy cheese will melt into the potatoes and create that delicious flavor.
Pour half of the heavy cream over the cheese. This is going to make everything so rich and creamy. Don’t forget to season with salt and pepper here!
Repeat the layers with the remaining potatoes, boursin cheese, and cream. Just like before, make sure everything is evenly spread out so each bite is packed with flavor!
Top with shredded cheddar cheese to create a melty, cheesy crust that everyone will love. Oh, the anticipation!
Cover the dish with foil and bake for 45 minutes. This helps the potatoes cook through and absorb all that creamy goodness. You’ll smell it in no time!
Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly. Keep an eye on it—this is when it gets that beautiful color!
Let it cool for a few minutes before serving. I know it’s hard to wait, but this helps everything settle and makes it easier to serve!

And there you have it! You’re now ready to enjoy the most delicious boursin cheese scalloped potatoes. Just imagine how creamy and flavorful they’ll be—absolutely irresistible!

Why You’ll Love This Recipe

Unbelievably creamy texture thanks to the boursin cheese and heavy cream—every bite is pure bliss!
Rich, herby flavors that elevate classic scalloped potatoes into a gourmet dish.
Easy to prepare with simple ingredients—perfect for both novice cooks and seasoned chefs!
Can be made ahead of time, making it a stress-free addition to any meal.
Guaranteed to impress your family and friends—everyone will be asking for the recipe!
Versatile enough to pair with any main course, from roasted meats to vegetarian options.
Comfort food at its finest, perfect for cozy nights or special occasions.

Tips for Success

Alright, let’s make sure your boursin cheese scalloped potatoes turn out absolutely perfect! Here are some of my favorite tips to help you avoid any common pitfalls and achieve the best results:

Slice evenly: Make sure your potatoes are sliced as evenly as possible—about 1/8 inch thick. This ensures they cook at the same rate and gives you that perfect creamy texture throughout.
Don’t skip the seasoning: Seasoning with salt and pepper is crucial! It really enhances the flavors of the potatoes and boursin cheese, so don’t hold back!
Let it rest: After baking, allow your dish to cool for about 5-10 minutes before serving. This helps everything settle and makes it easier to slice without falling apart.
Experiment with flavors: If you’re feeling adventurous, try adding some fresh herbs like thyme or rosemary between the layers for an extra flavor boost!
Check for doneness: If you’re unsure whether the potatoes are fully cooked, use a fork to test them. They should be tender and easily pierced. If they need more time, just pop them back in the oven!
Cover it up: If you notice the top is browning too quickly, just cover it loosely with foil to prevent burning while the potatoes finish cooking.

With these tips in your back pocket, you’ll be well on your way to creating a show-stopping dish that everyone will love! Happy cooking!

Variations

If you’re looking to switch things up with your boursin cheese scalloped potatoes, I’ve got some delicious ideas for you! There are so many fun ways to customize this dish and make it uniquely yours. Here are a few variations that I absolutely love:

Different Cheeses: While boursin cheese is a star, you can mix in or substitute other cheeses like Gruyère for a nutty flavor, or creamy fontina for extra meltiness. You could even add a bit of blue cheese for a bold twist!
Herb Infusion: Fresh herbs can elevate your dish! Try adding layers of thyme, rosemary, or even chopped chives between the potato layers. It’ll add a lovely aroma and flavor that complements the creamy cheese.
Vegetable Boost: For a heartier dish, consider adding thinly sliced vegetables like zucchini, leeks, or even sautéed mushrooms. They’ll cook beautifully alongside the potatoes and add some extra nutrition!
Spicy Kick: If you love a bit of heat, sprinkle in some red pepper flakes or add diced jalapeños between the layers. It gives a delightful kick that pairs wonderfully with the creaminess!
Smoky Flavor: Incorporate smoked gouda or add some diced and cooked bacon or pancetta for a smoky, savory element. Just imagine those flavors mingling with the creamy potatoes—yum!
Layered Gratin: For a crunchy topping, add a mixture of breadcrumbs and melted butter on top of the cheddar cheese before the final bake. It creates a deliciously crispy crust that contrasts beautifully with the creamy potatoes!

Feel free to mix and match these ideas to create your perfect version of boursin cheese scalloped potatoes! The possibilities are endless, and I can’t wait for you to discover your favorites!

Nutritional Information

Let’s talk about the nutritional breakdown of these decadent boursin cheese scalloped potatoes! Keep in mind that these values are estimates, but they give you a good idea of what to expect when you indulge in this creamy delight. Here’s the scoop per serving (about 1 cup):

Calories: 350
Fat: 25g
Saturated Fat: 15g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 600mg
Carbohydrates: 30g
Fiber: 3g
Sugar: 2g
Protein: 8g

So, while these scalloped potatoes are definitely a rich treat, they’re also packed with that comforting goodness we all crave! Enjoy them as a side dish or a lovely centerpiece for your meal, and feel good about every luscious bite!

Storage & Reheating Instructions

Let’s talk about how to keep those delicious boursin cheese scalloped potatoes fresh so you can enjoy them later! Proper storage is key to maintaining that creamy goodness and flavor. Here’s what you need to know:

Storing Leftovers: Once your scalloped potatoes have cooled down to room temperature, transfer any leftovers to an airtight container. They’ll stay fresh in the fridge for up to 3-4 days. Just make sure the container is sealed tightly to keep out any unwanted odors!
Freezing: If you want to save them for a longer period, you can freeze the scalloped potatoes. Just make sure they’re completely cooled, then wrap them tightly in plastic wrap and aluminum foil or place them in a freezer-safe container. They’ll keep for about 2-3 months in the freezer. Trust me, this makes for a fantastic make-ahead meal!

Now, when it comes time to enjoy those leftovers, reheating is super important to keep that creamy texture just right:

Reheating in the Oven: Preheat your oven to 350°F (175°C). Place the scalloped potatoes in an oven-safe dish, cover with foil to prevent drying out, and heat for about 20-25 minutes, or until warmed through. If you want a crispy top, remove the foil for the last 5-10 minutes!
Microwave Option: If you’re in a hurry, you can pop a portion in the microwave! Just place it in a microwave-safe dish, cover it with a microwave-safe lid or wrap, and heat on medium power for about 2-3 minutes, stirring halfway through. Keep an eye on it to make sure it doesn’t get too hot and dry out.

And there you have it! With these storage and reheating tips, you can savor every bite of your boursin cheese scalloped potatoes, whether it’s a cozy night in or a meal prep win! Enjoy!

FAQ Section

Can I use a different type of cheese instead of boursin?
Absolutely! While boursin cheese adds a wonderful herbaceous flavor, you can experiment with other creamy cheeses like cream cheese, mascarpone, or even a blend of mozzarella and ricotta. Just keep in mind that the flavor will be different, but delicious in its own way!

How do I know when my scalloped potatoes are done?
The best way to check is to use a fork—poke through the top layer of cheese and into the potatoes. They should be tender and easily pierced. You’ll also want that top layer to be golden and bubbly, which is a good indicator that they’re ready!

Can I prepare these scalloped potatoes ahead of time?
You bet! You can assemble the dish a day in advance and keep it covered in the fridge until you’re ready to bake. Just make sure to add an extra 10-15 minutes of baking time if you’re starting from the fridge.

What can I serve with boursin cheese scalloped potatoes?
These creamy scalloped potatoes pair beautifully with a variety of main dishes! They go great with roasted chicken, grilled steak, or even a fresh salad for a lighter option. They’re versatile enough to complement any meal!

Can I make these scalloped potatoes gluten-free?
Yes! The ingredients listed are naturally gluten-free, so as long as you ensure that any additional ingredients, like broth or toppings, are also gluten-free, you’re all set. Just double-check labels if you’re buying pre-packaged items!

Boursin Cheese Scalloped Potatoes: 7 Creamy Indulgent Tips

Print Recipe

Creamy scalloped potatoes with boursin cheese.

Total Time: 1 hour 20 minutes
Yield: 6 servings 1x

Ingredients

Scale

4 large potatoes, thinly sliced
8 ounces boursin cheese
1 cup heavy cream
1 cup shredded cheddar cheese
2 tablespoons butter
Salt to taste
Pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Grease a baking dish with butter.
Layer half of the sliced potatoes in the dish.
Spread half of the boursin cheese over the potatoes.
Pour half of the heavy cream over the cheese.
Season with salt and pepper.
Repeat the layers with the remaining potatoes, boursin cheese, and cream.
Top with shredded cheddar cheese.
Cover with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes or until golden.

Notes

Let it cool for a few minutes before serving.
Store leftovers in the refrigerator.

Author: Juanita A. Smith
Prep Time: 20 minutes
Cook Time: 1 hour
Category: Side Dish
Method: Baking
Cuisine: French
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 8g
Cholesterol: 70mg

Keywords: boursin cheese, scalloped potatoes, cheesy potatoes