Oh my goodness, let me tell you about my love for this creamy Italian ground chicken soup! Picture this: it’s a chilly evening, the kind where you just want to wrap yourself in a cozy blanket and indulge in something warm and comforting. That’s when I whip up this delightful soup, and trust me, it never disappoints! The rich flavors of the ground chicken, combined with the cream and Italian herbs, create a bowl of pure happiness. Plus, it’s so easy to make! In just about 45 minutes, you can have a hearty meal that fits perfectly into a busy lifestyle. Whether you’re feeding the family or just treating yourself, this soup is a go-to that I always keep in my recipe rotation. You’ll love how simple it is to prepare and how satisfying it feels on those cold nights!
Ingredients for Creamy Italian Ground Chicken Soup
Here’s what you’ll need to make this delicious soup that’s going to warm your heart and fill your belly:
- 1 lb ground chicken
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
These ingredients come together to create a rich and creamy dish that’s bursting with flavor. I love how the fresh parsley adds a pop of color and freshness right before serving! Don’t worry if you can’t find an ingredient; feel free to make swaps that suit your taste! Enjoy gathering your ingredients and let’s get cooking!
How to Prepare Creamy Italian Ground Chicken Soup
Now, let’s dive into the magic of making this creamy Italian ground chicken soup! It’s super straightforward, and I promise you’ll feel like a pro chef in no time. Just follow these steps, and you’ll have a warm bowl of deliciousness ready to enjoy.
Step-by-Step Instructions
- First, grab a large pot and heat it over medium heat. Toss in the ground chicken and cook it until it’s nicely browned—this should take about 5-7 minutes. Don’t rush this step; that browned flavor is where the deliciousness starts!
- Next, add the diced onion and minced garlic to the pot. Sauté them together until they’re soft and fragrant, about 3-4 minutes. Oh, the aroma will start to fill your kitchen!
- Now, stir in those lovely sliced carrots and diced celery. Cook them for about 5 minutes until they begin to soften. This adds a wonderful crunch and sweetness to the soup.
- Pour in the 4 cups of chicken broth and bring everything to a boil. Once it’s bubbling away, reduce the heat and let it simmer for 15 minutes. This is when all those flavors come together beautifully!
- After simmering, add the heavy cream and Italian seasoning. Stir it well, and season with salt and pepper to taste. Don’t be shy—this is your chance to adjust the flavors to your liking!
- Finally, garnish with fresh parsley just before serving. Now, ladle that warm, creamy goodness into bowls and enjoy every spoonful!
And there you have it! A comforting bowl of creamy Italian ground chicken soup, ready to warm your heart and satisfy your cravings. Enjoy!
Why You’ll Love This Recipe
- Quick to prepare – You can have this delicious soup ready in just 45 minutes!
- Packed with flavor – The combination of ground chicken, fresh veggies, and Italian herbs creates a taste sensation you’ll crave.
- Healthy and low-calorie option – At around 300 calories per serving, it’s a guilt-free indulgence!
- Perfect for meal prep – Make a big batch and enjoy it throughout the week; it reheats beautifully!
- Comforting family favorite – This soup is a warm hug in a bowl, making it perfect for family dinners or cozy nights in.
Tips for Success
To make sure your creamy Italian ground chicken soup turns out absolutely fabulous, here are some handy tips I’ve picked up along the way:
- Choose quality chicken: I always recommend using fresh ground chicken for the best flavor. If you can, get it from your local butcher or the fresh meat section of your grocery store.
- Don’t skip the sauté: Browning the chicken and softening the onions and garlic at the beginning adds a depth of flavor that really elevates the soup. Take your time with this step!
- Fresh herbs make a difference: If you have fresh Italian herbs like basil or oregano, throw a few leaves in! They’ll brighten up the soup and add that authentic Italian touch.
- Adjust the cream: If you prefer a lighter soup, feel free to use less heavy cream or even substitute half-and-half. Just keep in mind that the creaminess will vary!
- Don’t rush the simmering: Allowing the soup to simmer for a full 15 minutes helps meld all the flavors together beautifully. It’s worth the wait!
- Customize your veggies: Feel free to toss in any other vegetables you love or have on hand—zucchini, spinach, or even peas can work wonderfully!
- Make it ahead: This soup tastes even better the next day, so consider making a batch in advance. Just store it in the fridge, and you’ll have an easy meal when you need it!
With these tips, you’ll be well on your way to creating a comforting bowl of creamy Italian ground chicken soup that’s sure to impress!
Nutritional Information
Here’s a quick look at the estimated nutritional values for a serving of this creamy Italian ground chicken soup. This will help you enjoy your delicious meal while being mindful of what’s in it!
- Calories: Approximately 300
- Total Fat: 20g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 600mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugar: 2g
- Protein: 25g
This soup is not only comforting but also a healthy option packed with protein and flavor. Enjoy every nutritious spoonful!
Frequently Asked Questions
Can I use ground turkey instead of ground chicken?
Absolutely! Ground turkey is a fantastic substitute and will work just as well in this recipe. It may have a slightly different flavor, but it’ll still be delicious.
How long can I store leftovers?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Just make sure to cool it down before putting it away!
Can I freeze this soup?
Yes, this creamy Italian ground chicken soup freezes beautifully! Just let it cool completely, then transfer it to freezer-safe containers. It should last for about 2-3 months in the freezer.
What can I use instead of heavy cream?
If you want a lighter option, you can use half-and-half or even a non-dairy cream alternative. Just know that it might not be as rich and creamy as the original!
Can I add more vegetables?
Definitely! Feel free to add any of your favorite vegetables, like spinach, zucchini, or even bell peppers. Just make sure to adjust the cooking time slightly for firmer veggies.
Storage & Reheating Instructions
Storing your creamy Italian ground chicken soup is super easy, and I’ve got a few tips to make sure it stays delicious for later! First off, let the soup cool completely before transferring it to your storage containers. This helps prevent condensation and keeps your soup from getting watery.
Use airtight containers for storing leftovers in the refrigerator, and you can keep it fresh for up to 3 days. If you want to save some for a later date, this soup freezes like a champ! Just pour it into freezer-safe containers or zip-top bags, leaving a little space at the top for expansion. It’ll stay good in the freezer for about 2-3 months.
When you’re ready to enjoy your soup again, thaw it in the fridge overnight if it’s frozen. For reheating, you can warm it on the stovetop over medium heat, stirring occasionally until it’s heated through. If it seems a bit thick after freezing, just add a splash of chicken broth or water to loosen it up. You can also reheat it in the microwave—just be sure to cover it and stir halfway through to ensure even heating.
With these simple storage and reheating tips, you’ll have a comforting bowl of creamy Italian ground chicken soup ready for you anytime you need a cozy meal!
Serving Suggestions
Now that you’ve made this delicious creamy Italian ground chicken soup, let’s talk about what to serve alongside it for a complete meal experience! Here are some of my favorite pairings that’ll elevate your soup night:
- Crusty Bread: A warm, crusty baguette or some homemade garlic bread is perfect for dipping into the rich, creamy soup. Trust me, you won’t want to miss that!
- Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing contrast to the creamy soup. It’s a perfect way to balance the meal!
- Parmesan Cheese: Grate some fresh Parmesan on top of your soup just before serving. It adds a delicious salty kick that complements the flavors beautifully!
- Roasted Vegetables: Serve a side of roasted veggies like zucchini, bell peppers, or asparagus. Their caramelization brings out wonderful flavors that pair wonderfully with the soup.
- Cheesy Quesadillas: For a fun twist, pair your soup with cheesy quesadillas filled with spinach and mozzarella. It’s a cozy combo that everyone will love!
These suggestions not only enhance the meal but also create a warm and inviting dining experience. Enjoy your creamy Italian ground chicken soup with these delightful sides, and watch how they make your meal even more special!
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Creamy Italian Ground Chicken Soup: 5 Reasons to Savor
A rich and creamy Italian ground chicken soup packed with flavor.
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
- 1 lb ground chicken
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, cook the ground chicken over medium heat until browned.
- Add the onion and garlic, sauté until soft.
- Stir in the carrots and celery, cooking for 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add the heavy cream and Italian seasoning, stirring well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- This soup freezes well.
- Adjust the thickness by varying the amount of cream.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: creamy italian ground chicken soup